It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

However, sometimes homemade is best. Making homemade empanadas is a delicate process from forming the dough, cooking the ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

Then comes the area where the unbleached wheat dough is made in an industrial-size mixer, followed by an empanada making machine where women feed it with dough on one side and chicken filling on ...