Popular Spanish foods manufacturer Goya actually produces two separate categories of premade empanada dough, one for frying ...

Get María del Carmen Vicario’s award-winning empanada recipe! Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try ...

Empanadas are crispy pastry pockets often stuffed with a cheesy or meaty filling. We asked an expert how best to seal them so ...

They join us on the show to celebrate Hispanic Heritage Month to make a traditional empanada recipe. They also teach Heather how to make a five star filling!

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

But once on the newer continent, indigenous people from South and Central America, and Mexico, added other ingredients to the original empanada recipe — both the dough and filling.