And when you’re scanning, you’ll notice there’s a size designation. Maybe small, medium, or large, and almost always with an accompanying number.

I almost always have a couple of bags of frozen shrimp in my freezer, but a couple of weekends ago I decided to grab some “fresh” ones from the seafood counter at the grocery store, hoping to ...

Once frozen, shrimp is good for a couple of months. To thaw, simply place the shrimp in a bowl of cold water, and they should be good to go within a few minutes. (You may want to pat them dry ...

Wild frozen seafood and frozen shrimp are also good buys, according to Devin Alexander, celebrity chef and bestselling cookbook author. "Cod is great because you can make so many quick dishes with ...

"One frozen ingredient that I like to use at home is edamame beans. You can easily microwave or steam them, season them with a furikake mix, and eat as a snack before dinner.

At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.