Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

When consulting with their veterinarian on the best treatment for scours, producers shouldn’t forget the necessity of proper ...

After colostrum, consistency and quality in milk feeding are key to steady, lean growth. Providing a balanced, high-quality milk replacer or pasteurized whole milk at consistent volumes and ...

Proper nutrition and gut health is key to raising healthy calves. Their nutrition from birth to postweaning can dictate their ...

Beyond a clean environment, James suggested ensuring cleanliness of the initial feedings themselves. “Colostrum target level should be less than 1,000 bacteria per milliliter (mL). Studies by ...

But there's a lot more to weighing up the options than the bare cost comparison, explains Teagasc Ruminant Nutrition Specialist Aisling Claffey. But there's a lot more to weighing up the options ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

At this time of the year, farmers often move from feeding whole milk to milk replacer in order to start filling the bulk tank.

Spring is a busy time for producers, balancing fieldwork and calving season. Unfortunately, some tasks may slip through the ...

According to a release from the Iowa State University Extension Office, results from a recent study on how early nutrition ...