Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense approach, smoking is just the right method to tenderize the tougher brisket.

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found ...

If you love barbecue -- and who doesn't? -- you'll want to visit these can't-miss spots that deliver some of the best brisket ...

Try this time-consuming but deliciously worthwhile brisket technique featured on Guy Fieri's Food Network show for tender, melt-in-your-mouth meat.

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked brisket starts with a store-bought corned beef brisket and ends with you ...

This week, Southern Living magazine released its Top 50 BBQ Joints in the South. The number one spot on the list, which is ...

"Keep Calm and Smoke On" is the motto Kurt Mueller lives by each time he warms up his food truck Ironhead Barbeque. What started off as a passion has blossomed into a business he enjoys with his two ...