When the competition gets fierce and the air turns crisp, there’s nothing better than a simmering pot of chili to bring ...

West Texas chili in a bowl topped with cream, avocado, and tortilla chips - Jennine Rye/Tasting Table When it comes to comfort food, a bowl of chili is right up there with the best of them. The ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Try this hearty chili recipe inspired by Texas flavors, featuring sirloin steak and bacon, perfect for gatherings and packed ...

Locos chef Victor Lewin says the Texas Chili recipe he shares here is simmered for 24 hours. But if you don't want to take on that challenge, feel free to pop open your favorite can of chili and top ...

Chef Jeffrey Kollinger with The Spice of Life Catering joined Good Day to give a delicious chili recipe for any dinner party ...

The concept–dare we say dip–originated in the South, specifically Texas, thanks to Helen Corbitt, a popular chef and cookbook author. Her recipe was simple: black-eyed peas, onion, garlic, oil, and ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...