If you've ever stuck a spoon or a finger into a container of coconut oil and tasted some ... creaming qualities as butter. For the best results, you can substitute half or all of the butter in a basic ...

“The coconut flavoring in this cake was subtle, which is the only time I’ve ever said that about a coconut cake,” she said. “I loved the cream cheese icing, and the cake was filling ...

This tender cake is infused with coconut flakes and drizzled with a thin, creamy coconut glaze that doubles eating pleasure from the marriage of two great flavors. Therefore, let me share one of the ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...