If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the answer.

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...

A quick and easy dry roast chicken recipe - this Kerala-style pepper chicken is perfect for those who love spicy dishes. The usage of whole black peppercorns gives this dish a spicy and flavourful ...

Store black pepper in the same way as other spices ... can be used to spice up creamy sauces or to coat fillet steaks or chicken breasts. The light crushing releases the fragrant spiciness ...

black pepper powder and mix everything well. Keep stirring for 2-3 minutes. 3. After that add chopped tomatoes, salt to taste, cover and cook again for 3-4 minutes or until tomatoes turn mushy. 4.

Black pepper has a long history as both a spice and an herbal remedy for digestive concerns. It may also help lower cholesterol, fight cancer cell growth, and help your body absorb nutrients.