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Blue crab invasion upends Italy’s culinary traditions and ecology
As Speckman explains, soft-shell season along America’s Atlantic Coast begins in spring, when temperatures increase and the blue crabs molt, shedding their shells and turning into a chef’s ...
Post and Courier9d
It's soft-shell crab season in Charleston. Here's where to go first.
Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out of their hard shells when the water's climate and outdoor temperature is just right.
Post and Courier9d
Changes to SC blue crab laws are coming. Here's what to know.
HILTON HEAD ISLAND — There are a few things to know before the crab traps and nets hit the water this summer. Starting July 1, new laws on blue crab fishery will go into effect in South ...