In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

Blue steak (also known as bleu or extra-rare steak) is the closest you can get to eating fully raw beef without ordering steak tartare. To make blue steak, chefs will generally sear the steak in ...

Most steak cuts are commonly cooked to medium-rare or medium, but some people prefer it cooked more, and others less. If you ever hear someone ask for a "black and blue" steak, it just means they ...