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Shrimp, scallop, and egg boil cooked to perfection
Foodie Bethany Gaskin cooks shrimp, scallops, and eggs to perfection in a mouthwatering boil.
Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...
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