When we shopped the meat counter recently, one boneless pork loin roast inspired three main dishes, and saved some money at the same time. The center-cut pork loin costs $2.99 a pound, and we bought a ...

1. Preheat oven to 400 degrees. 2. Spread baguette evenly on 2 large baking sheets. Bake until golden, flip occasionally. Transfer to large bowl. 3. In a large saute pan, place the diced bacon. Render ...

STATEN ISLAND, N.Y. -- Nothing says winter cooking quite like the aroma of a roast baking in the oven. RECIPE: HERBED ROAST LOIN OF PORK WITH BLACKBERRY SAUCE (Makes 8 servings) INGREDIENTS: 2 1/2 ...

Nov. 23—(Family Features) If this year's holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that's necessary to take seasonal meals up a level ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

Getting your Trinity Audio player ready... Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook ...

Despite our reputation for always making too much food, we don’t usually fuss. Simple pastas, hearty stews, chili and main-course soups completely satisfy the audience on most occasions. But every now ...

Pork and apples pair well not just because they taste delicious together but because apples are at the height of their season when pigs are slaughtered for the winter. Here, a bed of golden potatoes ...

It's sweet and spicy!

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...

Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...