Making bread can seem like magic: With just flour, water, yeast—and some help from time and physics—a gorgeous, crusty loaf will appear before your very eyes. As a novice baker, it can be daunting to ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and bread are very easy to prepare so you can make ...

Look, we’re all here for sourdough starter and the homemade bread trend that emerged out of our quarantine boredom. Nothing beats the smell of fresh bread baking in the oven, and when you make it ...

Over the past two weeks, as millions of Americans started working from home and sheltering in place to slow the spread of COVID-19 across the country, King Arthur Flour’s website saw its highest ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle. Unless ...

Unlike conventional bread, which uses cultured yeast, sourdough is made by placing a mixture of flour and water out to open ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...

TAMPA (BLOOM) – Bread making is a form of art that has been perfected over centuries. Reginald Beck, the owner of Fearless Bread, is a passionate advocate for homemade bread which is a healthier ...