It's common knowledge that many cheeses come packed in a liquid known as brine -- but why? Science and the chef and owner of ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...

Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

Want to have a moist chicken, whether using parts or cooking the bird whole? Food scientist Shirley Corriher, author of "Cookwise" (Morrow, 1997), swears by brining -- soaking the chicken in a salt ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any presents. If turkey is on the menu, now's the time to start preparing the perfect ...