Tea is one of those ingredients you don't often consider cooking with. And that's a shame, because it is a nearly effortless way to add or accentuate flavors. Fruity teas are the most obvious choice, ...

SALT LAKE CITY — Some good news economically — and ecologically — for the Great Salt Lake. A forecast by the Utah Division of Wildlife Resources is giving "good" chances for the annual brine shrimp ...

Editor’s note: This article is published through the Great Salt Lake Collaborative, a solutions journalism initiative that partners news, education and media organizations to help inform people about ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

SALT LAKE CITY (KUTV) — Brine shrimp haveofficially become the designated crustacean of Utah. Gov. Spencer Cox on Friday signed H.B.137 to designate brine shrimp as the state's crustacean. In the ...

Although shrimp live in salt water, brining still makes them firmer and juicier. That’s the advice from scientist-turned-chef Bruce Aidells, who finds salt helps to make a variety of other lean meats ...

Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal counsel for the ...

Tea can lend itself to savory preparations. Finely ground black teas can be added to spice rubs and barbecue sauces. A handful of damp leaves also can be added to the wood chips used in smoking meats ...

The collective motion of small shrimp as they migrate up and down each day generates downward jets of water that could have a substantial effect on ocean mixing. That’s according to a team from ...

Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...

Cooking shrimp can be an exercise in frustration. The little crustaceans fry or grill in just minutes and, if you're not ...

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