As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Steven ...

COVID-19 has so many people in the restaurant and hospitality sector rethinking their business models, but for business partners Sharif Virani and Nara Sok, it just confirmed a hunch they've had about ...

Nothing is more rewarding on a cold winter day than throwing a big hunka meat in the oven and letting it fill your house with fabulous smells, and eventually, your mouth with wonderful flavors. This ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

Coffee is used as a dry rub and then becomes a braising liquid for beef brisket. Marinated overnight in a mixture of kosher salt, sugar, chile powder and espresso powder, the fatty, fibrous meat takes ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet, sticky ...