MEMPHIS, Tenn. — A new restaurant is headed for Crosstown Concourse, headed by a former executive chef from Houston’s and his wife. Briza will fill the corner space left vacant by Pizza Trasimeno ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a lifelong fan of the legendary chicken tenders from Houston's restaurant, you're in luck. They are now available at ...

Former Houston’s executive chef Moisés Hernandez has opened his own restaurant, Briza, in Memphis's Crosstown Concourse. The restaurant features a "Land – Sushi – Sea" concept with Salvadorian ...

MEMPHIS, Tenn. – Briza, a new restaurant concept with a Land, Sushi, and Sea theme, is set to open at Crosstown Concourse this fall. The restaurant, currently under construction, aims to bring a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new upscale restaurant is ...

Former Houston's chef Moisés Hernandez brings chicken tenders and more Houston's menu staples to his Crosstown Concourse restaurant, Briza.