There’s something magical about a Dutch baby pancake. It puffs up beautifully in the oven, turning into a golden, fluffy, custardy creation that’s part pancake, part popover. This Blueberry Lemon ...

Swirl the pan to coat the bottom evenly with the melted butter. Then, pour in the batter and immediately return it to the oven. Bake until the Dutch baby is puffed and golden brown. A Dutch baby ...