Continue to sauté for a few minutes, and dish out into a serving dish. 3. Meanwhile, prepare the tadka with pure ghee, cumin seeds, sliced onion, and whole dry red chilli. Fry for a few seconds until ...

5. Heat desi ghee in a pan, add cumin seeds, chopped green chillies, chopped garlic and chopped ginger. As the garlic turns brown, add the onions. 6. When the onions turn golden brown, add red chilli ...