Cold-weather vegetable crops, like Brussels sprouts (Brassica oleracea), extend your growing season and ultimately ensure you get the most out of your garden. But did you know that you might be ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

Great recipes that everyone will love. Les is on a mission to show that maple syrup of the life of any dish you add it to. This Brussel Sprout recipe will have everyone asking for more.

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...