Many shaved brussels sprouts recipes yield fresh and crunchy ... With a sprinkling of salt and pepper and a hit of savory Parmesan cheese, this super-simple roasted vegetable side is packed ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Trim most of the green part off the leeks (use to make soup or pop into the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling ...

This savory-sweet side is debuting on the restaurant's fall menu, and we have a deliciously easy at-home recipe for it. Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted ...

Forget the mushy Brussels ... These sprouts are all grown up, and damn, are they tasty. Livery: A menu mainstay, these tender sprouts benefit from a long, confit-style butter poach before crisping up ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...