You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

Make the Buttermilk ... the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. 2. Make the Flour Dredge: In a large, re-sealable plastic bag, mix ...

This fried chicken is proper Saturday-night dinner ... Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Soak chicken in buttermilk for 4 hours. Drain the chicken and marinate ... Pour in the yoghurt, stir till the moisture is evaporated. Add soya sauce and the fried chicken. Mix it well, and serve!

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade and flour dredge seasoned with garlic and onion powder ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

but get the original mix and ask for the baked potato side filled with chopped meat. The chicken at C&B Maddox looks different — not as lumpy and ridged as buttermilk fried chicken, but with a ...