You can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does ...

Few dishes deliver pure, soul-satisfying pleasure like a perfectly fried piece of chicken. Golden and crispy on the outside, ...

In a bowl, mix the buttermilk, eggs ... Serve hot or warm. Make Ahead: The chicken can be fried up to 4 hours ahead and reheated.

Food & Wine readers love these fried chicken dishes ... The Daily Meal, and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens ...

This fried chicken is proper Saturday-night dinner ... Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade and flour dredge seasoned with garlic and onion powder ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

Make the Buttermilk ... the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. 2. Make the Flour Dredge: In a large, re-sealable plastic bag, mix ...