Crunchy, buttery, and a bit salty, this irresistible nut brittle is perfect for gifting or including on a holiday treat platter. Tina Ujlaki is the award-winning former executive food editor at Food & ...

Coat the back of a baking sheet with 2 tablespoons of the butter; set aside. In a 3-quart heavy bottom saucepan over high heat, cook the sugar, the water and the corn syrup without stirring until it ...