As delectable as chocolate mousse is, you need dark chocolate to really make the flavor pop and create the gorgeous richness ...

From chocolate bunnies to chocolate-covered eggs, Easter candy has started to show up in stores and some people may have ...

A chocolatier has told how the increasing price of raw ingredients to make the sweet treats has made the last 12 months "the ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

It uses non-GMO ingredients, including cacao beans traceable down to the farmer, to ensure premium chocolate bars at a fair price. I felt like the elegant Cherries & Almonds in Dark Chocolate bar ...

A weekend at Frank Lloyd Wright’s legendary Spring Green estate with chocolatier Gail Ambrosius reveals the hidden flavors of ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Southwest Missouri high school students will travel to Tanzania in July with Askinosie Chocolate on a cocoa bean-buying trip, ...

A 250g bar of chocolate could cost $10 in six years' time, if current pricing trends were to continue. The average weighted ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...