Santo Domingo.-El cacao dominicano podrá seguir siendo exportados a los países de la Unión Europea el próximo año. Los exportadores sólo tendrán que presentar una declaración de no deforestación, y la ...

El cacao criollo, considerado por los expertos como el mejor del mundo, y cuya cosecha mundial representa menos del 5%, era cultivado por indígenas venezolanos al sur del Lago de Maracaibo, mucho ...

For all the fame (and high prices) of Belgian and Swiss chocolate, you'd think they invented the stuff. Not so. Thank southern Mexico and northern Central America for the universally craved elixir.

This is about as far as you can get from the world’s boutique chocolate shops. I’m hiking through dense, rain-forest-like vegetation near Venezuela’s central coast, shooing away mosquitoes and ...

The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome. The production of high quality chocolate, and ...

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South and ...

The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by ...

Do you know the difference between and among these terms? Cacao is the fruit, cocoa is the product and chocolate could be a mix of cocoa butter, milk and other ingredients. Often used interchangeably, ...

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The world loves chocolate, but thousands of years of selective breeding have drastically changed the genome of the trees from which chocolate is made. The plants now produce tastier chocolate, but ...