With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A research team from the National University of Singapore (NUS), motivated by these ...
LUXEMBOURG – CSM Ingredients has launched Nuaré, a range of cocoa alternatives featuring carob, which is derived from the fruit of the carob tree, as its main ingredient. Carob trees are native to the ...
UK start-up WNWN Food Labs is launching what it claims to be the ‘world’s first’ cacao-free chocolate. Made from two ‘hero ingredients’ – barley and carob – we ask co-founders Arhum Pak and Dr Johnny ...
Planet A Foods’ ChoViva chocolate alternative pieces. Credit: Planet A Foods Rising cocoa prices have been a major headache for the world’s chocolate producers over the past 12 months. Sky-rocketing ...
Associate Professor Akiko Kojima, Graduate School of Human Life Science, Osaka City University, and collaborators have clarified that carob powder extract, which is used as an alternative to cocoa and ...
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