Opportunities center on low-sugar, zero-calorie, clean-label and organic sodas, alongside functional digestive, immunity and relaxation formulations. North America offers scale, while Asia-Pacific ...

A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...

Do you dislike the taste of decaf coffee but don't want all the caffeine in a regular cup of coffee? There is a new solution; coffee plants that are genetically engineered to produce less caffeine.

Tea drinkers who seek the popular beverage's soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. In a study appearing in ACS' Journal of ...

This story is from The Pulse, a weekly health and science podcast. Find it on Apple Podcasts, Spotify, or wherever you get your podcasts. When a thousand Americans were surveyed in 2015 on their ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Yes folks, a caffeine-free coffee plant is one of 2009’s top 10 new ...

Coffee plants with less caffeine Researchers have engineered Coffea canephora - the species of plant that produces robusta coffee - so that it has up to 70 percent less caffeine than usual. Currently, ...

Tea drinkers who seek the popular beverage's soothing flavor without its explosive caffeine jolt could soon have a new, naturally low-caffeine option. Scientists report that a recently discovered wild ...