National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

Tomatoes, cucumbers, zucchini, squash, peppers, carrots-has your garden yielded a bumper crop this fall? If so, the work you've done-planning, planting, watering and weeding-is paying off. Your family ...

Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb or veal can be canned in pint or quart jars. These can be stored and enjoyed for up to ...

Canning is good for the soul. That’s the message I received during a graveside visit with my parents. Mother, who kept pork protected by a layer of grease in a large Red Wing crock before ...

If you're planning to pressure can chicken at home, keep in mind that raw-packed chicken is perfect for chicken salad. Wondering how to can meat with a pressure canner? Learn to preserve meat without ...

There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up everything from tacos to breakfast eggs. I love how this salsa can turn a ...

The coronavirus pandemic has caused many things to go MIA like toilet paper, meat, jigsaw puzzles, bicycles, graham crackers. In July supply shortages were reported for beer and soda cans and coins.