MOUNT JACKSON, Va. - For many vegetable growers, the real fun begins in midsummer as they shift their focus from the garden to the kitchen. That's when families start putting their foods up, capturing ...

Canning began in France in the early 1800s as a way to safely preserve food for the military. It soon became a way for families to have fruits and vegetables year-round. The practice fell out of favor ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

In a world of disposable everything, fast fashion and throw-away convenience, vintage skills are making a comeback. New users are embracing practices such as sewing, gardening and canning, with new ...

For many vegetable growers, the real fun begins in midsummer as they shift their focus from the garden to the kitchen. That’s when families start putting their foods up, capturing the taste and ...