Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...