Cantonese food is one of China's most ... Steamed, filled with crispy fried dough & served with sweetened soy sauce and fried ...

Scrambled eggs are a dish that everyone knows—quick, simple, and always tasty. However, if you've only tried the classic ...

Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...

Steamed fish is a delicious, easy recipe to have in your repertoire ... peel and thin slices of salted pork fat for a heartier Cantonese version; or fermented black beans, dried chillies and ...

Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to ... Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil.

Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon ... Cut the caps into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the salt, sugar ...

3. Add in the oyster sauce and soy sauce, and cooking for a couple of minutes, add in about half of the broccoli cooking water and let this bubble away and then add in the sesame oil. Taste ...