Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

Caramel: Melt butter. Add sugar and stir. When the mixture boils, add condensed milk. Stir for about 10 minutes, until ...

Make the caramel; heat the water and sugar in a pan over a medium heat without ... It should be slightly thick. 2. For the cookies; preheat the oven to 195°C/175°C. Line a baking sheet with ...

Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.

These cookies have a smattering of chocolate caramel Easter eggs mixed in with the chocolate chunks. It adds a decadent twist to my go-to chocolate chip cookie recipe. Whether you're a chocoholic ...