The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

The caramel filling is actually made from pureed dates, and the crust is a mixture of nuts and dates, so this treat is practically sugar-free (aside from the chocolate chips), is completely dairy- and ...

People’s eyes get wide as they sink their forks into this show-stopping cranberry, caramel and almond tart and make their way through the sticky mess of nuts and fruit and buttery caramel and finally ...

It's easy to make caramel at home to enrich cake, flan, ice cream, candy, brownies, and plenty of pies. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Some of the most satisfying flavor combinations bounce your tastebuds between opposite flavors: Salty peanuts and cold beer, rich salami and tart pickle, fried fish and bright lemon. And even if ...

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for ...

This has to be one of the easiest, most decadent desserts you’ll ever make, says Poppy O’Toole. I picked it up when working in the kitchens of a bank: for big events it would be our go-to sweet treat, ...