Stainless steel or carbon steel pans are less likely to scratch, and you can choose any material for your spatula. Most silicone and stainless steel spatulas can be washed in the dishwasher ...
The Oxo had fantastic heat distribution across its cooking surface, which is wider and flatter than some classic carbon steel ...
That said, if you use mainly nonstick bakeware and cookware, the sharp metal of a fish spatula can indeed scratch the surface. Stainless steel, carbon steel, or cast iron, though? It's all systems go.
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