Spring means gardens and farmers’ markets are filled with fresh and vibrant carrots. But what can you make with them besides eating them as a snappy snack and adding them to your salads? Good news for ...

From melt-in-your-mouth tenderness to creamy and spicy, these highly-rated dishes transform carrots into a delicious side.

Carrots are super-cheap and are great in everything from side dishes to cocktails to dinner and dessert (carrot cake, we love ...

Farmer’s market stalls currently overflow with the brightest, sweetest bunches of carrots you’ll see all year. These ...

Of course we all love a good slice of carrot cake but what about all the delicious savory recipes that we can make with ...

This old-fashioned recipe is tried-and-true.

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

Warm spices, shredded carrots, and a soft, fluffy crumb give these pancakes all the flavor of classic carrot cake in a ...

The orange (but not always) root vegetable is everywhere as a supporting player — crudite platters, mirepoix, pot roast vegetable mix — but rarely the star of the show. And when it is served solo, ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...