Cashews add body, texture and meatiness to this tasty vegan dinner. The hearty roast, rich gravy and homemade cranberry sauce make this dish great for special occasions, but it's also easy enough to ...

Char grill or over roast the capsicums whole with the skin on over a very high heat then place on a plate or tray and cover with glad wrap to loosen the skins. Remove the skin and the seeds then place ...

Make a hearty, veggie-forward dinner easy, healthy and delicious with crunchy black bean burgers, pesto parm sliders and a cashew nut roast. I love black bean burgers, but I love them even more topped ...

Being an almost-vegan, the idea of vegan cheese should appeal to me, but to be honest, I think it’s silly. I’ve had nut cheeses made from cashews, and they tend to be bland and tasteless. The main ...

The trick to making spiced nuts is stick-to-it-ness — not persistence, just glue. Nuts are perfect party noshes or last-minute holiday gifts. But to add layers of flavor — whether curry or cardamom, ...

Make cashew cream: Soak nuts in a bowl of water overnight. When ready to make cream, drain cashews and place in blender or food processor with ¼ cup fresh water. Blend until smooth and creamy, adding ...