If you're perpetually trying to get your homemade pizza to taste like the restaurant's, using a cast iron skillet could help ... done correctly (and a few chef's tricks for good measure).

Eric Rowse, lead chef-instructor of Culinary Arts at the Institute of Culinary Education, shared his best practices when using cast iron. According to Rowse, there's "nothing that needs to be ...

Known for their exceptional heat retention, unmatched versatility and ability to develop a seasoned non-stick surface over time, cast iron pans have earned a permanent place in every cook’s arsenal — ...