Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple.

So, while there are certainly tips, tricks, and best practices, the truth is your cast iron skillet can withstand most of what you throw at it, including metal utensils. Let's start with spatulas.

Avoid using metal scrubbers that will damage the cast-iron surface. Beware of rubber and plastic spatulas, especially cheap ones, as they may melt against the hot metal. From a glance at your ...

Wooden spatulas are fantastic for pans with delicate finishes that you don't want to scratch, and this one was no exception. I used it often for my enameled cast-iron and nonstick surfaces.

French cast-iron company Staub has a clever cleaning ... Then use a silicone or wooden spatula to gently scrape the gunk off the bottom of the pan. You’ll see those patches of stubborn residue ...

it’s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. Just note that since it’s ...