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The Reason Wood Pulp Is Often Added To Shredded CheeseWood pulp, also known as cellulose, is a common food additive. Companies use the cost-saving carbohydrate because of its effect on shredded cheese's consistency. In fact, the cheese-labeling ...
you’re actually looking to eat more compounds like cellulose,” added Thiel. Even in its food additive state, fiber (including ...
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Oregon State researchers make advance effort to turn coffee grounds into food packagingCoffee grounds are good for more than just that morning jolt of caffeine, from plant fertilizer to facial scrubs.You can now ...
New technology can separate the fibers in the sugar beet pulp left over after sugar production. Part of the fiber can be used ...
In a groundbreaking study on the synthesis of cellulose -- a major constituent of all plant cell walls -- a team has captured images of the microscopic process of cell-wall building continuously over ...
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