When you dip, I dip, we dip. When you dip, I dip, we dip! With dips being the ultimate Super Bowl party all-star, you've got to have at least one specialty dip at your Super Bowl party. This skillet ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

1. In a large heavy-bottomed soup pot set over medium heat, melt the butter, taking care not to brown it. 2. Add sliced onions, bay leaves, salt (the recipe may need as much as 1/3 cup in all), pepper ...

Instructions: Mix cheddar with beer in a fondue pot or crockpot. Heat slowly, stirring frequently until melted. Add paprika, cayenne pepper, mustard, salt and pepper, to taste. Keep warm over a small ...

In a large bowl, toss the Gouda and cheddar cheese with the cornstarch and powdered mustard to coat. In a medium saucepan, heat the apple cider and lemon juice until hot but not boiling. Reduce heat ...

(Mass Appeal) – Sharp Irish cheddar is the star in this next delicious recipe! Tinky Weisblat, our diva of deliciousness, joins us with a wonderful recipe for Irish cheese fondue! Rub the inside of a ...

I have a serious love for both pimento cheese and queso (what Texan girl doesn't?), so when I saw the recipe for pimento cheese fondue from Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Note: Michael Mina recommends using The Spice House’s cheddar cheese powder for this recipe. 4 sticks butter, unsalted 1 ½ cups yellow onions, sliced 2 bay leaves Kosher salt, to taste ½ tablespoon ...