In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until ...

It's true: Kitchen tools can make or break the cook. That's why Southern home cooks have an arsenal of hand tools—mixers, colanders, juicers—that they treat more like family. And they should, because ...

. Another way you could say this is that I did not read all the recipe's directions before I started preparing it. Whatever you say, I ate four scones and thought they were savory and delectable. I ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

If you prefer cheese twists, Bittman says simply twist the ends of each strip into a spiral before baking. Yield: Makes about 2 pounds or approximately 4 dozen cheese straws, depending on the size and ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

Bacon plays a key role in the recipes from Trisha’s Kitchen: Easy Comfort Food for Friends & Family. These include a recipe for Bacon Straws, twisted bacon strips brushed with maple syrup, and ...

The holidays are my favorite time to spend in the kitchen making recipes that remind me of those made and shared when I was young. So, you may find today's dishes a bit, as the kids say, retro.

These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere. And while they’re mostly about the cheese, the crackers would have ...