Cheese straws are a very easy-to-make appetizer with a robust cheddar cheese flavor. Make sure to grate a block of sharp cheddar cheese and not buy pre-shredded cheese. Since cheese is the primary ...

Mary Berry's cheese straws are a popular savoury snack that all the family will love. They're incredibly moreish and are so simple to make in a matter of minutes Not only can these cheese straws be ...

This recipe is short and sweet, just like my grandmother, who was 4-foot-8 if she was an inch. The only ingredients you ...

Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water until ...

There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall ...

8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

The South is credited with creating the cheese straw but no one knows who, where or why exactly. There is one vague story about leftover cheese being added to biscuit dough to make a snack but I don't ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...