My slogan for 2015? “A chicken in every pot.” You’ve heard that before? Well, mine comes with recipes to get you started. Take that Herbert Hoover. It’s about as basic as cooking can get – chicken ...

This is one of those dishes that is more technique than actual recipe. Once you’ve run through it a couple of times, you’ll find that it adapts quite easily to almost any ingredients you have in your ...

This Pollo Guisado recipe shows how to make traditional Dominican braised chicken using simple ingredients like sofrito, ...

My slogan for 2015? “A chicken in every pot.” Somebody’s already used that? Well, mine comes with recipes to get you started. Take that, Herbert Hoover. It’s about as basic as cooking can get: chicken ...

Andrew Carmellini uses both pickled sweet peppers and roasted red peppers for this flavorful one-pot entrée. This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified ...

I once had a ridiculous argument with my husband about whether I could call myself a home chef. I was a cook, Max said, not a chef, even with the qualifier of “home.” I had never spent time in a ...

You may revere Tanya Holland for her iconic fried chicken and waffles from the days of Brown Sugar Kitchen. But this dish, from the Oakland chef’s forthcoming cookbook, “Tanya Holland’s California ...

Most health-conscious cooks focus on boneless, skinless chicken breasts. It makes sense. This ubiquitous piece of the bird is convenient, versatile and virtually fat-free. But there are other — and ...

Juicy, deeply flavorful, and nearly foolproof to cook, chicken thighs consistently make it easy to put a great meal on the table in minimal time. Jodie Kautzmann is an editor, baker, and confectioner ...

Legion, Bellevue restaurant owned by former Seahawks stars, will close 13 new North Seattle restaurants and cafes are open now Gen Z drives push for social wellness in Seattle — how to participate 9 ...

For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt a day in advance. Preheat oven to 300°. Season chicken with 2 ...