This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated. It uses dried guajillo chiles and chile ...

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Now that we've officially entered the pumpkin (aka the best) time of year, the world is abuzz with musings of pumpkin spice in everything from lattes to lip balm. And thanks to the folks at Urban ...

A weeknight version of chicken mole, the traditional and celebratory Mexican dish. Mole is partly known for its special ingredient — chocolate — and partly for the laborious process often involved in ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Mole is not only one of the most recognizable dishes in Mexican cuisine, but it’s also one of the oldest, most complex and ...

2 pounds bone-in skinless chicken breasts (cut into serving-size pieces) 2 pounds bone-in skinless chicken thighs Heat oven to 350 degrees. Place chicken on a rack coated with cooking spray in a ...

Most of us have kitchen cupboards stocked with obscure jars or cans of this and that, items that speed preparation of our particular favorite dishes. For me, one constant is a jar of mole paste.

SAN FRANCISCO (KCBS)-- With Cinco de Mayo just on the horizon, I've been thinking about chicken mole, one of my favorite Mexican dishes. It's a complex dish to make, but there are some fairly simple ...