This is the best combination! Nashville is known for its hot chicken and I grew up on pakoras, which are Indian deep-fried fritters. To me, this embodies where I've come from and where I am now. It's ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

There's nothing like spicy fried chicken and Nashville has created a variety all its own. What started in a handful of chicken spots is now found in all sorts of varieties in restaurants the world ...

One of the pleasures in writing about restaurants is finding Anchorage's undiscovered gems -- the strip-mall, mom-and-pop operations that are putting out good food in tiny kitchens without much public ...

Holi evenings are all about deep-fried treats, bonds, gulal, and a lot of thandai. And when it comes to deep-fried treats, no Holi celebration is complete without classic pakodas made with veggies, ...