For extra protein, add thinly sliced grilled chicken, beef strips ... Can I use another nut butter in the dressing? Noodle salad with bell pepper, peas, and carrots An absolutely fantastic ...

Add the soya beans or peas to the noodles ... Add the carrot, pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place in the bowl. Pour the dressing into the bowl ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

This fresh, crunchy noodle salad is topped with crispy ... lettuce, sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli and peanut sauce.

This spring pasta dish from chef Cindy ... Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different ...

If you’re looking for something to suit the brighter weather, try this spring chicken with leeks, peas and mint, in a salad with mango and roasted cashew nuts, Japanese-noodle style or roasted ...

Arrange arugula, cabbage, corn, sugar snap peas, tomatoes, and cucumber evenly over noodles. Sprinkle evenly divided nori and scallions in the center of each bowl. Drizzle each noodle salad with 1 ...