This dish combines tender chicken breasts with a rich, complex Madeira wine sauce, melted fresh mozzarella, and perfectly cooked asparagus, all served over creamy mashed potatoes. It’s the ...

She prepares them sauteed, and makes hot and cold mousse of chicken livers. She also demonstrates how to make a Madeira sauce for chicken livers or other meats, and how to make a chicken liver mousse.