As the years go by, everything seems to get more expensive. It can be a lot to deal with, but rising prices don’t have to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s ...

I love making this snack mix a few days in advance and having it on hand to add to my Individual Cheese and Charcuterie Boards on special occasions and for keeping my guests snack-happy while I ...

So, you invited over your friends for a get-together and figured you'd just run out to the grocery store beforehand to pick up some easy-to-assemble-and-serve snacks. But then life happened, and now ...

As a fairly new parent, I have suddenly found myself thrust into the world of children’s birthday parties. I’m now hosting them, attending them, and feeling utterly clueless about children’s birthday ...

Ready to ring in the new year with the most festive food spread ever? Think edible clocks, tuxedo-inspired snacks, and plenty of gold and silver sparkle. These New Years Eve party appetizers are ...