In a large bowl, combine the pork, 1 tablespoon soy sauce and 1 teaspoon cornstarch and let marinate, about 10 minutes. Meanwhile, shred the cabbage and the carrots using your food processor or by ...

Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous; they’re fried; they’re delicious; and you can eat them with your hands.

Would you believe that making homemade egg rolls is not too hard? If you like egg rolls, but want a healthier version, learn how to make homemade egg rolls with this recipe and tutorial! Love me some ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

If you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fried wrapper. So when we ...

The egg roll as most know it today is served primarily in American Chinese restaurants, though similar dishes are found all over the world. The one that is most popular here in the United States is a ...